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Sambar Mix

Sambar is to South India as Pizza is to Italy! An inseparable part of the meal, sambar is made almost every day in South Indian households. E ach state in South India prepares it with a typical variation, adapting to its taste and environment.

Directions for use :

Take one measure of tasty Kitchen Sambar mix to add six measures of water in the ratio of 1:6 (add 1 cup of mix to 6 cups of water).

Add required quantity of vegetables and bring to boil on medium flame while stirring occasionally.

Tasty Tip:

  • Suggested vegetables: Drum sticks, tomatos, carrots bottle guard, Ladies fingers, Pumpkin etc.
  • Add some colour with a garnish of fresh coriander leaves.
  • Relish your Sambar with rice, idli, dosa, vada or a variety of savoury snacks!

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